Biyernes, Abril 10, 2009

yellOw-PhOenix r.n. - i talk !


• Citrus Fruits like oranges and limes contain high concentrations of Vitamin C (ascorbic acid). This vitamin C has a fat burning quality. Vitamin C reduces the effectiveness of fat. It reduces the effectiveness of fat. It reduces its content and can liquefy or dilute fat. By diluting the fat, it makes it less effective, and easier to flush out of your system. Vitamin C also works on cholesterol deposits. By adding citrus fruits to your daily diet you will greatly increase your metabolism, increase your ability to get rid of fat, and also control your cholesterol levels.
• Add applesauce (it’s loaded with pectin), apples, fresh fruit and berries, to your diet and let the power of pectin pulverize the fat that accumulates on your cells. An apple a day can help keep the fat away.
• Cucumbers are usually used in many salads, besides tasting great their high water content adds to your bulk hence making you feel full. They can be consumed before every meal which will greatly help you from over-eating.
• Berries contain chemical call pectin. Pectin limits the amount of fat you cells can absorb. This will put a natural limitation on the amount of fat you cells can absorb. Pectin, once in your system, has a water binding property, it absorbs watery substances, and these watery substances in turn bombards the cells and make it release fat deposits.